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免疫胶体金法快速检测动物源性食品中氯霉素残留的研究

Study on the Colloidal Gold-based Immunoassays for the Rapid Detection of Chloramphenicol Residues in Animal Derived Food

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【作者】 张燕王玮刘俊伟王硕

【Author】 Zhang Yan Wang Wei Liu Junwei Wang Shuo (Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457)

【机构】 天津科技大学食品工程与生物技术学院天津市食品营养与安全重点实验室

【摘要】 目的:优化建立渗滤式(Flow through)和侧流式(Lateral flow)两种金标记免疫竞争快速筛选方法。方法:采用柠檬酸三钠还原法制备胶体金,标记氯霉素多克隆抗体,以硝酸纤维素膜为载体,包被氯霉素半抗原与卵清蛋白的偶联物作为检测带,经过竞争反应后目测结果。结果:通过简单的样品前处理方法,消除了基质影响,可成功用于猪肉、鸡肉和鳕鱼样品中痕量氯霉素残留的快速检测。检测标准溶液及组织试样的提取稀释液时,灵敏度分别为0.8μg/L和1μg/L。几种氯霉素的结构类似物及常见兽药对氯霉素检测均无干扰,通过酶联免疫吸附定量检测方法验证了2种快速筛选方法的有效性,加速稳定性试验证明渗滤式金标试纸条在4℃下6个月内可保持检测结果的可靠性。结论:所建立的方法操作简单,快速,灵敏度高,稳定性好,可作为动物源性食品中氯霉素残留现场大量筛选的有效手段。

【Abstract】 Objective: Based on the principle of competitive immunoassay, flow through and lateral flow colloidal gold-labled test strips were established for the rapid on-site detection of chloramphenicol(CAP) residues. Methods: Colloidal gold was obtained by reducing the gold chloride with sodium citrate, and labeled to an anti-CAP polyclonal antibody (PAb). CAP was conjugated to ovalbumin (OVA) and coated on a nitrocellulose (NC) membrane as the test zone. The analyte in the samples competed with the immobilized CAP conjugate in the test zone for binding the gold colloidal-labeled antibody. The more analyte present in the sample,the more effectively it would compete with the CAP-OVA for binding to the limited amount of gold-labeled anti-CAP PAb, less color presented. Results: When measuring the standard solution or the diluted extraction of chloramphenicol, visual detection limits of flow through and lateral flow were 0.8 μg/L and 1 μg/L, respectively. CAP residues in pork, chicken and codfish samples were detected. The validations of the two kinds of strips were tested by ELISA. The cross-reaction studies indicated the specificity of the developed assay to CAP. The stability test indicated that the reliability of Flow through strips was good at 4 ℃ within 6 months. Conclusion: The stability, simplicity and sensitivity make it feasible to the rapid on site determination of the CAP residues in animal derived food.

【基金】 国家科技支撑计划资助项目(No.2006BAD05A06)
  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2009年01期
  • 【分类号】TS207.53
  • 【被引频次】27
  • 【下载频次】731
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