节点文献
成都市龙泉驿区部分水果含硒量的研究
The Research on Content of Selenium in Fruits in Longquan,Chengdu
【摘要】 食品中硒含量直接与人体健康密切相关,而水果是人们喜爱的休闲食品.该文通过对成都市龙泉驿区水果中含硒量的测定,得出了成都市龙泉驿区脐橙、红橘、水蜜桃、丰水梨的硒含量均小于0.01 mg/kg(我国富硒食品含硒量标准),属缺硒食品的结论,为人们科学补硒提供了依据.
【Abstract】 The content of selenium in food is closely correlated with the health condition of human being and fruits are the leisure food which people like.By determining the content of selenium in fruits in Longquan,Chengdu,this thesis comes to the conclusion that the content of selenium in navel orange,tangerine,peach and juicy pear is all lower than 0.01 mg/kg(the standard of selenium content in selenium-enriched food in China)and they belong to selenium-lacked food,which provides basis for scientifically adding selenium.
【基金】 四川省教育厅科研资金资助项目(2004A094)
- 【文献出处】 西南师范大学学报(自然科学版) ,Journal of Southwest China Normal University(Natural Science Edition) , 编辑部邮箱 ,2009年01期
- 【分类号】R151
- 【被引频次】2
- 【下载频次】161