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小连翘内生放线菌YBL-02菌株的初步鉴定和发酵产物分离

Taxonomy,Fermentation and Products Characterization of Actinomycete Strain YBL-02 from Hyperioums Sampsonii Hance

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【作者】 袁保红杜青平胡立勇

【Author】 YUAN Baohong1,DU Qingping2,HU Liyong1(1.Guangdong College of Pharmacy,Guangzhou 510006,China;2.Faculty of Environmental Science and Engineering,Guangdong University of Technology,Guangzhou 510006,China)

【机构】 广东药学院基础学院广东工业大学环境科学与工程学院

【摘要】 目的对小连翘(Hyperioums Sampsonii Hance.)内生放线菌YBL-02菌株的进行分类、发酵及产物的提取和初步鉴定。方法根据形态学,培养特征等初步鉴定YBL-02菌株,并采用薄层色谱和红外光谱等对YBL-02发酵产物进行分离和初步鉴定。结果根据菌株的形态学,培养特征等初步将YBL-02菌株归属为链霉菌属。对YBL-02菌株发酵产物进行分离纯化,最后得到具有活性的片状白色结晶体,测其熔点为117~119℃。对该物质进行红外光谱分析后可得出为一种酰胺类化合物。结论YBL-02菌株是一种链霉菌,其发酵产物中活性成分为一种酰胺类化合物。

【Abstract】 OBJECTIVE Taxonomy of strain YBL-02 isolated from the roots of Hyperioums Sampsonii Hance was studied.And the fermentative products of strain YBL-02 were collected and identified primarily.METHODS The characteristics of substrate mycelium,aerial mycelium and growth on the different culture media were used to identify the strain YBL-02.Some techniques,such as thin-layer chromatography,infra-red spectrum,were used to collected and identified the products of fermentation of strain YBL-02.RESULTS Strain YBL-02 was an actinomycete by the primary taxonomic study.The fermentative products of strain YBL-02 were a kind of lamellar white crystalline form.The melting point of the crystalline form was 117-119℃.It was identified as a kind of chemical compound containing amide groups.CONCLUSION Strain YBL-02 is an actinomycete,and its fermentative products were a kind of chemical compounds containing amide groups.

【基金】 广东省科技计划项目(2006A10601005)
  • 【文献出处】 中国现代应用药学 ,Chinese Journal of Modern Applied Pharmacy , 编辑部邮箱 ,2009年05期
  • 【分类号】R282.71
  • 【被引频次】2
  • 【下载频次】346
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