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Roundup Ready大豆中Lectin、CaMV 35S、NOS和CP4 EPSPS基因的提取与RT-PCR定性范围研究

DNA Test Range of Lectin,CaMV 35S,NOS and CP4 EPSPS Genes from Roundup Ready Soybean by RT-PCR Qualitative Method

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【作者】 王飞陈伟莉付宝莲王硕徐艳辉许传彬

【Author】 Wang Fei1,Chen Weili2,Fu Baolian1,Wang Suo3,Xu Yanhui3,Xu Chuangbing3 (1 Qinhuangdao Entry-Exit Inspection and Quarantine Bureau,Qinhuangdao,Hebie 066002;2 Heihe University,Heihe,Heilongjiang; 3 Heilongjiang Entry-Exit Inspection And Quarantine Bureau,Haerbin,Heilongjiang 150001 China)

【机构】 秦皇岛出入境检验检疫局黑河学院黑龙江出入境检验检疫局

【摘要】 [目的]研究Roundup Ready大豆的Lectin、CaMV35S、NOS和CP4EPSPS等被检测基因的RT-PCR定性范围。[方法]用CTAB法提取DNA,对Lectin、CaMV35S、NOS和CP4EPSPS等被检测基因的检测条件进行了优化,确定了被检测基因在相同RT-PCR条件下的定性范围。[结果]研究发现,不同被检测基因在相同RT-PCR条件下的浓度检出范围不同。Lectin为0.05~792mg/L,CaMV35S为0.25~792mg/L,NOS为0.25~396mg/L,CP4EPSPS为0.05~1980mg/L;共同的方法检出限LOD为5ng,体系浓度范围为0.25~396mg/L。[结论]确定了Roundup Ready大豆被检测基因的定性范围和检出限,可应用于大豆中相关基因的检测。

【Abstract】 Obtain the DNA test range of Lectin,CaMV 35S,NOS and CP4 EPSPS genes from Roundup Ready soyabean by RT-PCR qualitative method. DNA was extracted by Modified CTAB method and inspected by RT-PCR qualitative method. The test ranges are 0.05~792 mg/L (for Lectin),0.25~792 mg/L (for CaMV 35S) ,0.25~396mg/L (for NOS) and 0.05~1980 mg/L (for CP4 EPSPS) respectively;LOD is 5 ng and system concentration is 0.25~396 mg/L.The method increase the test range significantly and suitable for GMO-soybean inspection.

【关键词】 大豆LectinCaMV 35SNOSCP4 EPSPSRT-PCR
【Key words】 SoybeanLectinCaMV 35SNOSCP4 EPSPSRT-PCR
  • 【文献出处】 检验检疫学刊 ,Journal of Inspection and Quarantine , 编辑部邮箱 ,2009年01期
  • 【分类号】S565.1
  • 【下载频次】247
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