【摘要】 对洋葱消除蔬菜中的亚硝酸盐的作用进行了实验研究。结果表明,洋葱对蔬菜中的亚硝酸盐有一定的消除作用。当芹菜汁与洋葱汁体积比为2∶3、反应温度为60℃、反应时间为15 min时,清除效果最好,清除率可达88%。更多还原

【Abstract】 The elimination of nitrite in vegetables by onion was studied in this paper.The result shows that the nitrite in vegetables can be removed by onion.The elimination effects is best at 2:3 of the volume ratio of celery juice and onion juice,60℃,and 15 min.The rate of elimination was 88%.更多还原