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交联羧甲基红薯淀粉吸附废水中Pb2+的研究

Cross-Linked Carboxymethyl Sweet Potato Starch Removal Pb(Ⅱ) from the Aqueous Solution

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【作者】 袁怀波; 叶明; 叶朋; 陈宗道;

【Author】 YUAN Hua-bo1,YE Ming1,YE Peng1,CHEN Zong-dao2(1.School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China;2.School of Food Science,Southwest University,Chongqing 400716,China)

【机构】 合肥工业大学生物与食品工程学院; 西南大学食品科学学院;

【摘要】 以红薯淀粉为原料,选用环氧氯丙烷作交联剂,氯乙酸作羧甲基化试剂,合成了交联-羧甲基复合变性淀粉,研究交联-羧甲基淀粉在水处理中吸附Pb2+的影响因素。结果表明,Pb2+的吸附量与取代度、淀粉量、Pb2+起始质量浓度、温度、pH和吸附时间有关,吸附符合朗缪尔的等温吸附线,淀粉再生能力良好。

【Abstract】 In this manuscript,the cross-linking carboxymethyl double modified sweet potato starch was prepared by 2-chloroacetic acid 3-chlorol,2-epoxypropare eatalyzing with alkaline,and the adsorption process of Pb(II) ions from aqueous solution by water-insoluble cross-linked carboxymethyl starch was investigated.Results showed adsorption capacity for Pb(II) relate to starch substitution degree,starch content,Pb(II) initiation concentration,adsorption temperature,pH and adsorption time.The adsorption equilibrium data followed well the Langmuir isotherm model,cross-linked carboxymethyl sweet potato starch possed well regeneration capability.

  • 【文献出处】 食品与生物技术学报 ,Journal of Food Science and Biotechnology , 编辑部邮箱 ,2009年01期
  • 【分类号】X703
  • 【被引频次】15
  • 【下载频次】275
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