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青虾“软壳综合症”病原及其特性
Identification and Biological Characteristics of the Pathogen Causing Macrobrachium nipponense Soft-shell Syndrome
【摘要】 从患软壳综合症的濒死青虾体内分离到一株细菌QXL0711B,经人工感染试验,其对青虾的半数致死浓度(LC50)为1.47×106CFU/mL,具有较强毒力。API32E系统鉴定及16SrRNA序列分析,该病原菌为维罗纳气单胞菌温和生物变种(Aeromonas veronii biovar sobria,登录号:FJ808727)。其系统发育分析表明,菌株QXL0711B与维罗纳气单胞菌(登录号:X71120)和维罗纳气单胞菌温和生物变种(登录号:AY987729)的亲缘关系最近,其同源性都为99%。药敏实验结果表明:菌必治、复达欣、环丙沙星、恩诺沙星、氟哌酸等5种化学疗剂对该病原菌有较强的抑菌作用。
【Abstract】 A pathogenic bacterial strain QXL0711B was isolated from freshwater shrimp (Macrobrachium nipponense) suffering with soft-shell syndrome. The 50% lethal concentration (LC50) of strain QXL0711B was 1.47×106 CFU/mL, which showed that strain QXL0711B was rather strong virulent to Macrobrachium nipponense. Strain QXL0711B was gram negative and had β-hemolytic activity on sheep blood agar. By means of API 32E identification and 16S rRNA sequence analysis, strain QXL0711B was identified as Aeromonas veronii biovar sobria (locus number: FJ808727), which was the closest relative to Aeromonas veronii strain (locus number: X71120) and Aeromonas veronii biovar sobria strain (locus number: AY987729) with 99% homology. In addition, strain QXL0711B was highly sensitive to ceftriaxone ceftazidime ciprofloxacin enrofloxacin and norfloxacin.
【Key words】 Freshwater shrimp; Soft-shell Syndrome; Aeromonas veronii; Macrobrachium nipponense;
- 【文献出处】 微生物学通报 ,Microbiology , 编辑部邮箱 ,2009年10期
- 【分类号】S945
- 【被引频次】67
- 【下载频次】278