【摘要】 根据对《中国图书馆分类法(》第4版)使用以来食品工业文献类目使用和标引情况的调研分析,第4版食品工业文献在类目设置中存在的问题包括:类目设置简单滞后、类目涵义模糊、立类不明确、类目注释不全、专指度不高以及相关关系类目互见指示注释不对称。以饮料冷食、美食学、饮食烹饪等类目为重点提出扩充加细类目、增加列举性说明注释、提升原有注释为新类目、完善互见性指示注释,是解决上述问题的对应办法。更多还原

【Abstract】 The paper points out the problems in the category settings of food industry in Chinese Library Classification(4th edition) based on the analysis of the use and indexing status of food industry categories,such as simple and lag of category settings,unclear meaning of categories,uncompleted category notes,low specificity,and so on.Taking the category of drinks,gastronomy and cooking as the main points,the paper provides some solutions which are the food industry category should be correspondingly extended and specified,cited notes should be added,and it is important to upgrade the original notes as new categories,and so on.更多还原