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低温碱性脂肪酶产生菌的筛选及产酶培养基的优化

Screening and Optimization of Fermentation Medium of Bacterium Producing Cold-Adapted and Alkaline Lipase

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【作者】 刘瑞娟王海宽路福平戚薇

【Author】 LIU Rui-juan,WANG Hai-kuan,LU Fu-ping,QI Wei(Key Laboratory of Industrial Microbiology,Ministry of Education,College of Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)

【机构】 工业微生物教育部重点实验室天津科技大学生物工程学院

【摘要】 以橄榄油为唯一碳源,从渤海湾盐碱地被油污染的土样中分离筛选出1株产低温碱性脂肪酶菌株34-5,初步酶学性质研究表明,该菌所产脂肪酶的最适温度为25,℃,最适pH为9.6.该菌的16S rDNA基因序列与伯克霍尔德氏菌(Burkholderia)的同源性为99%.摇瓶实验表明,该菌株最适产酶培养基为(g/L):淀粉10,黄豆饼粉20,玉米浆20,K2HPO4 1,聚乙烯醇大豆油乳化液20.其最高酶活为6.87,U/mL.

【Abstract】 A bacterium which produces cold-adapted alkaline lipase was isolated from soil on a selective medium that con-tained olive oil as the only source of carbon.The soil was collected from bay of Bohai.The optimal temperature and pH of the lipase were 25,℃ and pH 9.6,respectively.The sequence of 16S rDNA of strain 34-5 showed 99% homology to Burkholderia.The optimal medium for lipase production were determined as follows(g/L)s:tarch 10,bean flour 20,corn syrup 20,K2HPO4 1,emulsioned bean oil 20.The alkaline lipase activity reached maximal level of 6.87 U/mL.

【关键词】 低温脂肪酶碱性脂肪酶筛选
【Key words】 cold-adapted lipasealkaline lipasescreening
【基金】 天津市应用基础研究计划面上项目资助(07JCYBJC07900)
  • 【文献出处】 天津科技大学学报 ,Journal of Tianjin University of Science & Technology , 编辑部邮箱 ,2009年01期
  • 【分类号】TQ925
  • 【被引频次】20
  • 【下载频次】825
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