节点文献
上海市场五种食用油反式脂肪酸含量测定
Determination of trans fatty acid content in five kinds of edible oil in Shanghai
【摘要】 对上海市场上五种食用油的反式脂肪酸含量进行了测定。五种食用油总反式脂肪酸的平均含量为:橄榄油(0.03%),茶籽油(1.01%),葵花籽油(1.43%),大豆油(1.52%),玉米油(2.44%)。除橄榄油以外,其他四种食用油产品总反式脂肪酸的含量均在1%以上。大豆油、玉米油和葵花籽油都是上海居民消费的主要食用油产品,其反式脂肪酸含量值得重视。
【Abstract】 The trans fatty acid contents in five kinds of edible oil in Shanghai market were determinated.The order of the average content of them are as follows: olive oil(0.03%),tea seed oil(1.01%),sunflower seed oil(1.43%),soybean oil(1.52%),corn oil(2.44%).All of them are above 1% except olive oil.Soybean oil,corn oil and sunflower seed oil are major edible oil consumed by Shanghai residents.We should pay more attention to the trans fatty acid contents
【基金】 上海市科学技术委员会应用技术开发专项资金项目(07-124)
- 【文献出处】 粮油食品科技 ,Science and Technology of Cereals,Oils and Foods , 编辑部邮箱 ,2009年01期
- 【分类号】TS227
- 【被引频次】9
- 【下载频次】590