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一种新型家蝇蛹凝集素结构的初步探讨

Preliminary Discussion on the Structure of a Novel Housefly Pupae Lectin

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【作者】 曹小红毛德志许程剑鲁梅芳韩朝龙王晓烨霍哲王春玲

【Author】 CAO Xiao-hong MAO De-zhi XU Cheng-jian LU Mei-fang HAN Chao-long WANG Xiao-ye HUO Zhe WANG Chun-ling (College of Food Engineering and Biotechnology Tianjin University of Science and Technology,Tianjin 300457,China)

【机构】 天津科技大学食品工程与生物技术学院

【摘要】 初步分析了分离出的一种分子量为55kDa,具有免疫活性的新型家蝇蛹D-半乳糖结合凝集素的结构,为深入研究其结构与功能之间的关系提供大量的信息。首先通过凝胶电泳染色确定此新型家蝇蛹凝集素具有糖链结构,借助蛋白质测序仪、分光光度计比色、β-消除反应、红外光谱以及原子力显微镜技术对其结构进行初步分析。此种家蝇蛹凝集素是一种蛋白和糖含量分别为97.36%和2.1%的球状单体,直径为75nm左右。肽链与糖链的连接方式为O-糖苷键型,肽链的N-末端封闭,糖环为吡喃型,为进一步分析其结构提供了可靠的依据。

【Abstract】 In order to provide plenty of information about the relationship between its structure and function,the structure of a novel housefly pupae D-galactose binding lectin with the molecular weight 55kDa and immune acitivity was analyzed preliminarily.In the first place,oligosaccharide chain was confirmed to be existed in this kind of novel housefly pupae lectin by the method of gel staining,and then its structure was analyzed with the help of protein sequencing instrument,spectrophotometer color contrast,β-elimination reaction,infrared spectroscopy and atomic force microscopy.This kind lectin was a global-shaped monomer with the diameter 75 nm or so and the protein and oligosaccharide content 97.36% and 2.1% respectively.Peptide chain and oligosaccharide chain was linked by O-glycoside bond with the N-terminal blocked and the sugar ring alpinum type.All above was the reliable theory for further analysis of structure.

【基金】 国家自然科学基金(20676103);国家“863”计划(2007AA10Z319)资助项目
  • 【文献出处】 中国生物工程杂志 ,China Biotechnology , 编辑部邮箱 ,2009年04期
  • 【分类号】Q96
  • 【被引频次】3
  • 【下载频次】139
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