【摘要】 对长白山区野生蹄叶橐吾和种植蹄叶橐吾中营养成分及微量元素进行了定量分析。研究表明:野生蹄叶橐吾叶中含有糖类、氨基酸、维生素、蛋白质、脂肪、粗纤维及矿物质等营养成分。其中,野生蹄叶橐吾叶中蛋白质含量为9.04%,较种植的蹄叶橐吾(10.5%)低;维生素和胡萝卜素的含量分别为93.09、6.32mg/100g,高于种植的(41.22、5.14mg/100g);氨基酸总量为1762.86mg/100g,高于种植的(1250.34mg/100g);矿质元素的总量为7.2921%,高于种植的(4.5616%);野生蹄叶橐吾中重金属元素铅、砷和镉的含量(1.97μg/g)低于种植的(3.44μg/g)。因此野生和种植蹄叶橐吾是一种具有营养价值的健康药食两用蔬菜。更多还原

【Abstract】 The nutrient of wild and cultural Ligularia fischeri on Changbai mountain regionwere studied in this paper. The result show that the wild Ligularia fischeri of protein(9.04%) is lower Than the cultural(10.5%), The contents of vitamins,folacin and carotene(93.099, 6.32 mg/100 g) was higher in the wild leaf of Ligularia fischeri than the cultural (41.218, 5.14 mg/100 g), The total contents of amino acids 1762.86 mg/100 g, in the wild Ligularia fischeri was higher than the cultural(1250.34 mg/100 g), The total contents of trace elements in the wild Ligularia fischeri(7.2921%)was higher than the cultural(4.5616%). The wild and cultural Ligularia fischeri should have the potential exploitation and utilization value in the food production and medication fields.更多还原