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α-呋喃丙烯酸蔗糖酯的合成及抑菌活性研究
Study on synthesis of sucrose α-Furylacrylate and its inhibiting activity
【摘要】 以α-呋喃丙烯酸甲酯和蔗糖为原料,采用无溶剂合成法,用油酸钠为乳化剂,碳酸钾作催化剂,通过酯交换反应合成了α-呋喃丙烯酸蔗糖酯。抑菌活性实验表明:α-呋喃丙烯酸蔗糖酯对混合微生菌群的生长有良好的抑制作用,其抑菌能力优于富马酸单甲酯,与苯甲酸接近。
【Abstract】 Sucrose α-furylacrylate was synthesized by transesterifion of methyl α-furylacrylate and sucrose without solvent.In this reaction,Sodium oleate was used as emulsifying agent and potassium carbonate was used as catalyst.The experiment of inhibiting activity shows that:Sucrose α-furylacrylate exhibited higher inhibiting activity for the grows of mixed microbic bacterias.Its inhibiting activity was comparable with of benzoic acid,higher than monomethyl fumarate.
【关键词】 防腐剂;
α-呋喃丙烯酸;
α-呋喃丙烯酸蔗糖酯;
合成;
抑菌活性;
【Key words】 preservative; α-furylacrylic acid; sucrose α-furylacrylate; synthesis; inhibiting activity;
【Key words】 preservative; α-furylacrylic acid; sucrose α-furylacrylate; synthesis; inhibiting activity;
【基金】 广东省科技计划项目(2007B020712001);茂名市科技计划项目(0800720);茂名学院科研基金项目(2008)
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2009年04期
- 【分类号】TQ251.1;TS202.3
- 【被引频次】3
- 【下载频次】260