节点文献
富马酸酯类防腐剂改性方法研究现状
STATUS OF THE FUMARATES PRESERVATIVES ON THE MODIFICATION METHODS
【摘要】 富马酸酯类具有良好的抗菌活性,广泛用做食品防腐剂。近年来人们通过对富马酸酯类进行结构改造,合成具有防腐及其它综合性能的新型食品添加剂。介绍富马酸单酯、溴代富马酸二甲酯、反丁烯二酸蔗糖甲酯等富马酸酯衍生物的改性方法及改性效果的研究现状。
【Abstract】 The derivatives of fumarates had satisfied antimicrobial activity and were applied extensively in food preservatives.The new-type food additives with preservation and combination property had been synthesized by altering the molecular structure of fumarates resently.The status of fumarates on the modification methods and the modification suah as mono-fumarate,bromo dimethyl fumarate,sucrose methyl fumarate etc.are introduced.
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2009年12期
- 【分类号】TS202.3
- 【被引频次】1
- 【下载频次】169