节点文献
水产品中恩诺沙星残留的一步法酶联免疫检测研究
Development of One-step Enzyme-linked Immunoassay for Determining Enrofloxacin Residues in Sea Foods
【摘要】 采用过碘酸钠氧化法合成了辣根过氧化物酶(HRP)标记的恩诺沙星抗体,建立一步式直接竞争酶联免疫吸附检测(ELISA)技术,并以鳗鱼为样本进行了恩诺沙星残留的加标检测。结果表明,所制备的酶标记抗体效价达到10000以上,与同族其他药物及族外药物没有显著的交叉反应;所建立的一步式ELISA法检测限约为10μg/kg。在10~40μg/kg浓度范围内,加标鳗鱼样本中恩诺沙星的检测回收率在70%以上,相对平均偏差小于6%,检测时间缩短到2h以内,约为传统两步式ELISA法的一半左右。
【Abstract】 In this study, horseradish peroxidase (HRP) was used to label anti-enrofloxacin antibody through a sodium periodate oxidation method. A one-step competitive direct enzyme-linked immunosorbent assay (ELISA) was developed for determining enrofloxacin in sea foods. The results showed that the titer of labeled antibody was was higher than 10000, and no significant cross-reactivity was observed with other fluoroquinolones and other groups of antibiotics. The detection limit was 10 μg/kg. For eel samples spiked with enrofloxacin from 10 to 40 μg/kg, the average recoveries were above 70% and the relative standard deviations were lower than 6%. The determination time by this method was shortened to less than 2 h due to pre-coating and blocking in microplates, which was about half of that by traditional two-step ELISA.
【Key words】 enrofloxacin; enzyme labeled antibody; immunoassay; sea food;
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2009年10期
- 【分类号】R155.5
- 【被引频次】12
- 【下载频次】352