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水产品中恩诺沙星残留的一步法酶联免疫检测研究

Development of One-step Enzyme-linked Immunoassay for Determining Enrofloxacin Residues in Sea Foods

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【作者】 李宗妍曹立民林洪隋建新

【Author】 LI Zong-yan,CAO Li-min,LIN Hong,SUI Jian-xin (Food Safety Laboratory,Ocean University of China,Qingdao 266003,China)

【机构】 中国海洋大学食品安全实验室

【摘要】 采用过碘酸钠氧化法合成了辣根过氧化物酶(HRP)标记的恩诺沙星抗体,建立一步式直接竞争酶联免疫吸附检测(ELISA)技术,并以鳗鱼为样本进行了恩诺沙星残留的加标检测。结果表明,所制备的酶标记抗体效价达到10000以上,与同族其他药物及族外药物没有显著的交叉反应;所建立的一步式ELISA法检测限约为10μg/kg。在10~40μg/kg浓度范围内,加标鳗鱼样本中恩诺沙星的检测回收率在70%以上,相对平均偏差小于6%,检测时间缩短到2h以内,约为传统两步式ELISA法的一半左右。

【Abstract】 In this study, horseradish peroxidase (HRP) was used to label anti-enrofloxacin antibody through a sodium periodate oxidation method. A one-step competitive direct enzyme-linked immunosorbent assay (ELISA) was developed for determining enrofloxacin in sea foods. The results showed that the titer of labeled antibody was was higher than 10000, and no significant cross-reactivity was observed with other fluoroquinolones and other groups of antibiotics. The detection limit was 10 μg/kg. For eel samples spiked with enrofloxacin from 10 to 40 μg/kg, the average recoveries were above 70% and the relative standard deviations were lower than 6%. The determination time by this method was shortened to less than 2 h due to pre-coating and blocking in microplates, which was about half of that by traditional two-step ELISA.

【基金】 国家自然科学基金项目(30400336);国家农业行业研究专项(NYHYZX07-046)
  • 【分类号】R155.5
  • 【被引频次】12
  • 【下载频次】352
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