【摘要】 通过测定桦褐孔菌在特定培养基发酵过程中的生物量、葡萄糖浓度、酸碱度和抗肿瘤活性的变化,得出了最佳发酵培养时间为33d,将该发酵产物水浴浸提后制成干粉,作为制作保健饮料的原料,通过正交试验和感官评定,确定保健饮料最优配方为:桦褐孔菌浸粉0.4%、砂糖3%、柠檬酸0.4%、CMC0.03%。更多还原

【Abstract】 Through the determination of mycelial biomass, glucose concentration, pH value and inhibitory rate againgt gastric cancer cells in the fermentation course of Inonotus obliquus, the optimum culture time of 33 d was obtained. Then its fermentation product was made into dried powder after hot water extraction to be used as the raw material of health beverage. The optimal beverage formula was confirmed by orthogonal test and sensory evaluation as follows: Inonotus obliquus powder 0.4%, sugar 3%, lemon acid 0.4% and CMC 0.03%.更多还原