【摘要】 维生素C棕榈酸酯是一种良好的抗氧化剂,在许多国家己批准作为抗氧化剂使用。本实验考察了维生素C棕榈酸酯对两种蛋白溶液表面张力及乳化稳定性的影响,并与几种常用乳化剂的乳化能力进行了比较,认为维生素C棕榈酸酯是一种良好的乳化剂。更多还原

【Abstract】 As an antioxidant,vitamin C palmitate was used as an additive in many countries.The effects of vitamin C palmitate on surface tension and emulsion stabilities of gelatin solution and soybean protein hydrolysate were investigated,and the comparison of emulsifying capacities between vitamin C palmitate and several other emulsifiers were conducted.In conclusion,vitamin C palmitate is also a good emulsifier.更多还原