【摘要】 研究了杜仲叶复合保健饮料的生产工艺。应用正交试验设计方案和模糊数学评判确定出该饮料的最佳配方。还应用正交试验设计方案确定出复配稳定剂的配方。结果表明,杜仲叶复合保健饮料的最佳配方为A2B2C3D1,即澄清的混合汁用量35%、蔗糖2.2%、蜂蜜2.2%、柠檬酸钾0.3%、水60.3%。复配稳定剂的配方为A2B2C2,即0.20%甲羧基纤维素钠+0.03%黄原胶+0.15%果胶。更多还原

【Abstract】 The processing technique of compound functional drink made from Eucommia ulmoides Oliv.leaves was studied.Orthogonal design and fuzzy math were applied together to obtain the best prescription.The prescription of stabilizer was also determined by an orthogonal test design.The experimental results indicated that the best formula of the compound drink is as follows:35% of mixed clear juice of Eucommia ulmoides Oliv.leaves,hawkthorn,medlar and pineapple(2:8:11:12,V/V),2.2% of sucrose,2.2% of honey,0.3% of citric acid potassium and 60.3% of water.While the formula of complex stabilizer is as follows:0.20% of CMC-Na plus 0.03% of xanthan gum plus 0.15% of pectin.更多还原