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我国食品企业如何突破困境

Way out for food factories of China

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【作者】 王黎明;

【Author】 WANG Li-ming(Wuxi Institute of Commerce,Wuxi 214153,China)

【机构】 无锡商业职业技术学院;

【摘要】 国内消费者因食品安全事件对食品行业失去信心,国外食品和食品企业因中国加入WTO而大量涌入我国,加上我国为实现可持续化发展正逐渐淘汰资源消耗型企业,这些都使我国分散、规模小、技术和管理水平低、卫生条件差的食品企业陷入困境。本文从国家政策、市场需求和国际贸易等角度分析了我国食品企业的发展方向。

【Abstract】 Food factories in our country which are dispersed,small,low level in technology and poor production condition,have been thrown into a difficulty,resulting from plenty of quality-safe incidences in resent years making domestic consumes lost faith in food factories,and lots of food and food factories abroad coming in after China’s accession to the WTO,and our country trying to eliminate those over-consumption of resources in favor of the sustainable development.In this paper,way out for food factories of China was pointed out by analysis of the policies,demands of the market and international trade.

【关键词】 食品企业; 发展; 方向;
【Key words】 food factory; development; way out;
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2009年07期
  • 【分类号】F426.82
  • 【被引频次】2
  • 【下载频次】137
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