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超高压萃取肉桂醛的工艺及抑菌活性研究

Study on the extraction of Cinnamaldehyde by high hydrostatic pressure and its antimicrobial activity

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【作者】 彭雪萍王花俊李晓飞周聪张雪

【Author】 PENG Xue-ping,WANG Hua-jun,LI Xiao-fei,ZHOU Cong,ZHANG Xue(Department of Food & Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)

【机构】 郑州轻工业学院食品与生物工程系

【摘要】 研究了超高压条件下,乙醇水溶液对肉桂皮中肉桂醛的萃取方法,探讨了压力、保压时间、溶剂浓度和固液比等因素对萃取工艺及抑菌活性的影响。结果表明:超高压萃取肉桂醛的最佳工艺参数为:压力200MPa,保压时间5min,固液比1∶10,提取溶剂为80%乙醇,各因素影响大小顺序为:压力>固液比>溶剂浓度>时间;超高压萃取物中肉桂醛含量及抑菌活性分别是常压的1·4和1·3倍。

【Abstract】 The extraction of Cinnamaldehyde from Cinnamomum cassia bark by high hydrostatic pressure extraction(HHPE) with liq-ethanol was studied,the influence of extraction pressure,time of holding pressure,solvent concentration and solute/solvent ratios on the extraction procedure and antimicrobial activity were investigated.The results showed that the optimum procedure parameter of HHPE Cinnamaldehyde were:extraction pressure was 200MPa,time was 5min,solute/solvent ratio was 1:10,extracting solvent was 80% ethanol.The sequence of influence of each factor from highest to lowest was shown as follows:pressure>solute/solvent ratio>concentration of solvent>time.The content and antimicrobial activity which was used HHPE was 1.4 and 1.3 times of extracted by normal pressure.

【基金】 河南省科技攻关项目(0524270009)
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2009年05期
  • 【分类号】TQ655
  • 【被引频次】6
  • 【下载频次】293
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