【摘要】 对药用真菌液化果蔬渣及其发酵液饮品研制进行了研究。表明在优化条件下:转速150r/min、加水量90mL、种龄3d、培养时间3d,发酵液中皂甙、黄酮、水溶性液态膳食纤维含量和不溶性液态膳食纤维含量分别能达到0.29g/L、1.26mg/L、3.72g/L和6.33g/L。发酵液采用匀浆后不过滤的方式更有利于饮品的研制,在添加甜味剂4%,黄原胶0.05%,薄荷汁1.2%,色素0.12%的情况下,能得到口感良好、淡绿色、有薄荷香味的保健饮品。更多还原

【Abstract】 The liquefaction of fruit-vegetable by Irpex lacteus CD and beverage preparation from fermented liquid were investigated.The results showed that the concentration of saponins,flavonoids,soluble and insoluble dietary fiber in fermented liquid could reach 0.29g/L,1.26mg/L,3.72g/L and 6.33g/L respectively under the optimum conditions,and these conditions as follows:the rotated speed was 150r/min,water volume was 90mL,inoculum’s age was 3d and culture time was 3d.In addition,the way combined homogenate with non-filter would benefit for beverage preparation.When sweetener 4%,xanthan gum 0.05%,mint juice 1.2% and pigment 0.12% were added into the beverage,a health-care drink with good taste,light green and mint flavor would be obtained.更多还原