【摘要】 以苦瓜、面粉为主要原料,采用正交实验设计的方法,对苦瓜保健面条的加工工艺进行了研究。结果表明,苦瓜保健面条的最佳配方为:面粉用量为100%,苦瓜粉添加量为4%,食用碱添加量为0.07%,食盐用量为2.5%,水的用量为42%。制作的苦瓜面条可作为一种保健食品,在国内将有着广阔的市场。更多还原

【Abstract】 With the main ingredients of bitter melon powder and flour,the formulation of bitter melon health noodle was studied by the orthogonal experiment.The results showed that the best formula of bitter melon health noodle was obtained as flour 100%,bitter melon flour 4%,dietary alkali 0.07%,salt 2.5%,and water 42%.It is suggested that bitter melon health noodle could be regarded as a kind of commercial health food that would be accepted by the customers in our country.更多还原