节点文献

蚕豆壳中原花青素的提取及抗氧化性研究

Study on extraction and antioxidation activity of procyanidins from broad bean shell

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 阎娥刘建利原江锋张志琪

【Author】 YAN E1,2,LIU Jian-li1,YUAN Jiang-feng1,ZHANG Zhi-qi1(1. School of Chemistry and Material Science,Shaanxi Normal University,Xi’an 710062,China;2. Department of Chemistry,Qinghai Normal University,Xining 810008,China)

【机构】 陕西师范大学化学与材料科学学院青海师范大学化学系

【摘要】 从蚕豆壳中提取原花青素,研究了原花青素粗提物对.OH和DPPH.的清除能力、还原能力以及抗脂质过氧化能力。结果显示,粗提物浓度在0.05mg/mL时,对.OH的清除率达到92.00%;浓度在0.10mg/mL时,对DPPH.的清除率达到90.87%;浓度在0.20mg/mL时,对脂质过氧化的抑制率达到56.41%。此外,原花青素粗提物还具有一定的还原能力。实验结果表明,从蚕豆壳中提取的原花青素粗提物具有较强的体外抗氧化活性。

【Abstract】 Procyanidins was extracted from broad bean shell.Elimination abilities of hydroxyl radical,DPPH radical,as well as the ability to reduction and the anti-lipid peroxidation capacity were studied in vitro.Hydroxyl radical was scavenged by 92.00% when the concentration of crude extract came to 0.05mg/mL,DPPH radical was scavenged by 90.87% at a concentration of 0.1mg/mL,and lipid peroxidation inhibition rate of procyanidins was 56.41% at a concentration of 0.2mg/mL.Crude extract also has reducing power to a certain extent.These results indicated that the crude extract of procyanidins from broad bean shell had high antioxidant activities in vitro.

【基金】 国家自然科学基金项目(20575039);高等学校博士学科点专项科研基金项目(20050718011)
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2009年02期
  • 【分类号】R151
  • 【被引频次】37
  • 【下载频次】639
节点文献中: 

本文链接的文献网络图示:

本文的引文网络