【摘要】 以野生干葛根为原料,添加蔗糖、饴糖、芝麻、甜味剂、食用香精等物质,经过去苦、护色、炮制、上糖衣、裹芝麻、杀菌等一系列工序,制成口味佳、耐咀嚼的保健植物口香糖,做为槟榔的替代品。结果表明:葛根植物口香糖最佳工艺为用0.2%柠檬酸和0.2%亚硫酸钠复合水溶液浸泡24h,烘干后用2.0%甜味剂、0.4%食用香精、0.6%香兰素、0.6%鲜奶精的复合调味液(以干葛根重量为基准,W∶W)炮制时间5～6h;经烘干后用复合糖浆,白砂糖与饴糖的比例为1∶1(W∶W)上糖衣,再裹芝麻;最后800W功率下进行30s微波杀菌。更多还原

【Abstract】 One kind of healthy plant chewing gum is developed as a substitute for edible areca. This gum,which is good tasted and bears the mastication,takes the natural lobed kudzuvine root as raw material. The product is manufactured through eliminating bitter taste,infusioning to get flavor ,drying,wraping up sugarcoating ,wrapping up sesame seed and so on. Test results showed that good effect of protecting color and eliminating bitter taste can be got after been dipped in 0.2% Citric Acid and 0.2% Sodium Sulfite. And the best formula of the liquid seasoning for the dry kudzuvine Root are maked up of 2.0% Sweetener,0.4% edible essence,0.6%herb powder,0.6%milk essence.The root should be dipped in the liquid for 5～6 hours. White sugar and malt dust are needed to 1∶1 ratio,with which the root can get sugar-coated and sesame-wraped.The best condition of microwave-sterilization is under the power 800 W,30 s.更多还原