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γ-谷氨酰转肽酶的性质及其应用进展

Properties and Applications Progress of γ-glutamyltranspeptidase

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【作者】 孟佩佩刘冬英蒋敏丽胡立勇

【Author】 Meng Peipei,Liu dongying,Jiang minli,Hu liyong(Laboratory of Microbiology and Immunology,School of Basic Courses of Guangdong Pharmaceutical University,Guangzhou 510006,China)

【机构】 广东药学院基础学院微生物与免疫学实验室

【摘要】 γ-谷氨酰转肽酶是广泛存在于生物体内,参与谷胱甘肽循环和氨基酸跨膜转运的异二聚体酶,它能专一性地催化γ-谷氨酰基的转移,具有转肽、自转肽、水解3种催化作用。随着生物技术的发展,γ-GTP酶的应用在生物催化方面开始备受关注,利用其对谷氨酰基的催化水解和转肽特性可以催化合成多种γ-谷氨酰化合物,如改善了苦味的L-γ-谷氨酰-缬氨酸,增强了水溶性的L-γ-谷氨酰-胱氨酸,具有生物学活性的茶氨酸,这使得γ-GTP酶在生物医药、保健品及食品生产工业方面具有很好的发展应用前景。

【Abstract】 γ-glutamyltranspeptidase(γ-GTP),a heterodimeric enzyme,presents in living organisms widely and plays a key role in the glutathione cycle and the transmembrane pathway of amino acid.This enzyme can catalyze transfer of the γ-glutamyl moiety specifically and exhibit different reaction in different conditions,including transpeptidation,autotranspeptidation and hydrolysis.As well known,γ-GTP is often be used to detect diseases of livers and gallbladders in clinical.Now,with the development of biotechnology,the application of γ-GTP in bio-catalysis has drawn greater attention.It can synthesize various γ-glutamyl compounds,such as the L-γ-glutamyl-valine,improve its bitter taste,enhanced solubility of the L-γ-glutamyl-cystine,and increased theanine of biological activity.Thus γ-GTP has great potential in biomedicine,healthcare products and food production application.

【基金】 广东省科技厅社会发展计划项目编号(2006A10601005)
  • 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,2009年09期
  • 【分类号】TS201.25
  • 【被引频次】15
  • 【下载频次】618
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