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果蔬冰温保鲜冷库的设计要点

Design Essential of Ice-temperature Fresh-keeping Cold Storage for Fruit and Vegetable

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【作者】 赵金龙关俊

【Author】 ZHAO Jin-long1,GUAN Jun2(1.Tianjin City Tianshang Icefield Science & Technology Development Co.,Ltd,Tianjin 300122,China;2.Guangzhou Donghuan Air-conditioner Installation Co.,Ltd,Guangzhou 510100,China)

【机构】 天津市天商冰源科技发展有限公司广州东浣冷气安装有限公司

【摘要】 阐述了果蔬冰温保鲜冷库的结构设计,并与传统的冷库送风方式进行了比较;介绍了冷库的制冷系统设计、气调设备配置等设计要点。实践证明,此种冰温库能更好地保持果蔬的新鲜度,并延长储存时间。

【Abstract】 The structure design of ice-temperature preservation cold store for fruits and vegetables was introduced and its air supply mode was compared with the traditional mode.The design essentials of the refrigeration system and controlled atmosphere equipment’s configuration were described.Practice has proved that such ice-temperature cold store can better maintain the freshness of fruits and vegetables and extend the storage time.

  • 【文献出处】 制冷空调与电力机械 ,Refrigeration Air Conditioning & Electric Power Machinery , 编辑部邮箱 ,2009年06期
  • 【分类号】TB657.1
  • 【被引频次】5
  • 【下载频次】896
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