【摘要】 本文讨论了花生中水溶性膳食纤维的提取方法及其特性。在水浴温度T=100℃,pH=7,时间t=5min,提取液用量为10mL/g时,其提取率可达6.98%。并研究了它在冰淇淋和果粒橙汁中的应用。更多还原

【Abstract】 This article discussed the method that extracted water-soluble dietary fiber from peanut and its characteristics. When the extraction temperature is 100 ℃,pH is7,the time is 5min,water volume dosage is 10mL / g,its extraction rate was up to 6.98%. And studied its application in ice cream and fruit grain orange juice.更多还原