节点文献
大果沙棘籽和油的理化成分研究
Studies on the Physical and Chemical Ingredients of Macro-Fruit Seabuckthorn Seed and Oil
【摘要】 本文对采于新疆青河的大果沙棘籽进行了理化指标的分析研究。结果表明:大果沙棘籽在粗脂肪、粗蛋白含量上优于中国沙棘,在脂肪酸组成、维生素E含量上与中国沙棘无明显区别。该结果为大果沙棘籽的进一步开发利用奠定了基础。
【Abstract】 The physics and chemistry ingredient of big fruit seabuckthorn seed were analyzed,which picked from the Qinghe River in Xinjiang.The result shows that:the crude fat and crude protein content of the big fruit seabuckthorn was superior to the Chinese seabuckthorn,in the fatty acid composition and vitamin E content with the Chinese seabuckthorn was no significant difference.The result laid the foundation for the development and utilization of the big fruit seabuckthorn seeds.
【关键词】 大果沙棘籽;
理化成分;
研究;
【Key words】 Macro-fruit; physical and chemical ingredients; seabuckthorn; seed; oil;
【Key words】 Macro-fruit; physical and chemical ingredients; seabuckthorn; seed; oil;
- 【文献出处】 国际沙棘研究与开发 ,The Global Seabuckthorn Research and Development , 编辑部邮箱 ,2009年01期
- 【分类号】S793.6
- 【被引频次】1
- 【下载频次】154