【摘要】 由于荔枝采摘后果实易褐变、腐烂,影响了荔枝大规模商业化的生产和销售,因此,掌握荔枝采摘后的生理特性以及探索荔枝贮藏保鲜技术成为当前研究的热点。概述了荔枝的结构、生理特性、采后褐变的机理及腐烂变质的原因,并分析总结了荔枝果实保鲜技术的现状。更多还原

【Abstract】 Easy browning and rotting after harvest seriously impact on the commercial production and sales of litchi in large-scale.Therefore,mastering the physiological characteristics of litchi and exploring the storage and fresh-keeping techniques becomes the key research target currently.In this paper,the tissue structure,physiological characters,browning mechanism of litchi after harvest and the reason for the degeneration have been covered in detail.The state of fresh-keeping technique has also been analyzed.更多还原