【摘要】 本文从观念意识的角度,提出了在筵席和菜单设计中如何进行营养配合的建议,为相对复杂的筵席与营养结合的问题,提供了一条新的思路,也为餐饮从业者的营养教育提供参考。更多还原

【Abstract】 From the perspective of concept and consciousness,this paper gives advice on nutrition combination in banquet and menu design.For a relatively complex combination of banquet and nutrition issue,it provides another way of thinking as well as reference for nutrition education.更多还原