【摘要】 以优质的中宁红枣作为主要原料,以白糖、柠檬酸等作辅料,经烘烤、浸提、调配、二次杀菌等合理工艺加工制成了一种新型果汁饮料。浸提时红枣与水比例为1∶6,煮制时间为20min较为适宜。采用浓度为0.1%琼脂与0.2%CMC配合作为红枣汁的稳定剂。产品配方为红枣汁35%、白砂糖12%、柠檬酸0.2%。该饮料营养丰富、风味独特、甜度适口、老少皆益,常食用有明显的保健作用。更多还原

【Abstract】 A new-type juice drink was made from high-quality Zhongning red jujube with the addition of some ingredients includ-ing sugar and citric acid by rational processes such as roasting,extraction,formulation and 2 sterilizations.Red jujube : water = 1∶ 6 and boiling for 20 min were appropriate in extraction,and 0.1% agar and 0.2% CMC were used as the stabilizers for the formula of the drink,which contained red jujube juice 35%,white granulated sugar 12% and citric acid 0.2%.Featured by rich nutrients,unique flavour and palatable sweetness,the drink is beneficial to all ages and has obvious healthcare functions on those who often consume it.更多还原