【摘要】 以猪肉为主要原料,以猪血血浆分离蛋白为主要添加剂,设计不同配方制成灌肠然后测定各组分对灌肠质构的影响。通过正交试验确定最佳配方为:肥瘦比例为3:7,猪血血浆分离蛋白的用量为3%,复合磷酸盐用量为0.3%,亚硝酸钠的添加量为0.001%。更多还原

【Abstract】 The experiment take pork as the main raw material and blood plasma protein isolates as the main additive,and design different formulas then made texture effects by determining the components of enema.The optimal formula is minced meat ratio:3:7,plasma protein isolate :3%,composite phosphate 0.3%,and sodium nitrite content:0.001%,which was determined by Orthogonal Experiment.更多还原