【摘要】 研究了大眼金枪鱼冷藏温度和品质之间的变化规律。以-20℃,-30℃,-60℃,-80℃下冷藏的大眼金枪鱼的肉和内脏为研究对象,选择pH值、TBA值、TVBN值、蛋白质含量和高铁肌红蛋白含量为检测指标,每隔15 d进行检测一次,获得大眼金枪鱼的酸度、脂肪含量、蛋白质含量等品质指标随储藏温度和时间的变化规律。更多还原

【Abstract】 The quality of Bigeye Tuna storaged at different temperatures was studied.The Bigeye Tuna were stored at-20 ℃,-30 ℃,-60℃,-80 ℃ respectively.The samples were analysed for pH,TBA,TVB-N,protein content,content of metMb at 15 days interval.The Bigeye Tuna quality traits,such as pH,fat content and protein content,changing with storage temperature and time was obtained.更多还原