【摘要】 食物疗法在预防高血压方面有显著的作用.文章以一位52岁女性高血压患者为例,从患者体格、饮食和营养状况入手,设计适合其病情的膳食营养食谱.结果表明:有针对性的营养食谱能达到较好的治疗和预防高血压病的目的.更多还原

【Abstract】 Food therapy has a remarkable function in preventing hypertension.In this paper,a 52-year-old female has been cited as an instance and an appropriate diet nutrition recipe is designed basing on the patient’s physique,diet and nutritional status.The result shows that hypertension can be well treated and prevented by proper nutrition recipe.更多还原