节点文献

日粮添加大蒜素和莫能菌素对肉鸡生产性能影响的对比试验

Comparative Experiment on The Effects of Adding Garlicin and Monensin into Diet on The Production Performance of Broiler

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 余道伦陈炜左瑞华陈乃富

【Author】 YU Dao-lun1,CHEN Wei2,ZUO Rui-hua1,CHEN Nai-fu1 (1.Department of Chemistry and Life Sciences,West Anhui University,Liu’an 237012,China;2.Breed Company of Branch Bureau of White Lake Prison Management in Anhui Province,Chaohu 231508,China)

【机构】 皖西学院化学与生命科学系安徽省白湖监狱管理分局养殖公司

【摘要】 选择14日龄健康的青脚肉鸡60羽,随机分成大蒜素组、莫能菌素组和对照组,每组20羽。通过饲养试验分析探讨在肉鸡养殖中采用大蒜素替代抗生素的可行性。结果表明:大蒜素组和莫能菌素组平均日增重均显著高于对照组,料重比低于对照组,大蒜素组生产性能与莫能菌素组生产性能基本相同。故在肉鸡生产中使用大蒜素替代抗生素是可行的。

【Abstract】 Sixty 14 days old healthy green foot broilers were chosen and distributed into garlicin group,monensin group and control group,20 broilers for each group. The feasibility of replacing antibiotics with garlicin in broiler breeding was analyzed and discussed through feeding experiment. The results indicated that the average daily weight increments of garlicin and monensin groups were significantly higher than that of control group and their feed -weight ratios were lower than that of control group. The production performances of garlicin and monensin groups were basically same. So,replacing antibiotics with garlicin in broiler breeding was feasible.

【关键词】 大蒜素莫能菌素生产性能肉鸡
【Key words】 garlicinmonensinproduction performancebroiler
  • 【文献出处】 畜牧与饲料科学 ,Animal Husbandry and Feed Science , 编辑部邮箱 ,2009年04期
  • 【分类号】S831.5
  • 【被引频次】4
  • 【下载频次】142
节点文献中: 

本文链接的文献网络图示:

本文的引文网络