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16S rDNA-RFLP法快速鉴定蒙古国传统乳制品中的乳酸菌

Rapid Identification of Lactic Acid Bacteria from Mongolia Home-made Fermented Milk Products Rapidly Identified by 16S rDNA-RFLP Method

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【作者】 艾日登才次克于洁杜晓华李莉王炜宏孙天松张和平

【Author】 Airidengcaicike, Yu Jie, DU Xiao-hua, LI Li, WANG Wei-hong, SUN Tian-song, ZHANG He-ping(Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University,Hohhot 010018, China)

【机构】 内蒙古农业大学乳品生物技术与工程教育部重点实验室

【摘要】 以17株标准菌株为参照,采用限制性片段长度多态性(RFLP)分析和16S rDNA序列分析相结合的技术,对分离自蒙古国5个地区传统乳制品中的55株乳酸菌进行了快速鉴定。结果表明,通过限制性内切酶AluⅠ、HaeⅢ、BsmaⅠ、TspRⅠ和HinfⅠ的指纹图谱分析,将49株乳杆菌和2株片球菌准确鉴定到种,其他4株肠球菌鉴定到属。采用16S rDNA-RFLP方法鉴定乳酸菌具有准确性,可靠性和高效性。

【Abstract】 55 strains of lactic acid bacteria were isolated from traditional homemade fermented milk products in 5 different regions of Mongolia. All strains were identified on basis of restriction fragment length polymorphism (RFLP) analysis and 16S rDNA sequences compared with 17 standard strains. RFLP analysis used a set of restriction enzymes, AluⅠ, HaeⅢ, BsmaⅠ, TspRⅠand HinfⅠ. The results showed that 49 Lactobacilli strains and 2 Pdeiococcus strains were identified to species level, while the other 4 cocci strains were identified at genus level. 16S rDNA-RFLP method was of accuracy, reliability and efficiency for identifying lactic acid bacteria.

【基金】 国家863计划项目(2006AA10Z345和2007AA10Z353)资助
  • 【文献出处】 中国农业科技导报 ,Journal of Agricultural Science and Technology , 编辑部邮箱 ,2009年02期
  • 【分类号】TS252.7
  • 【被引频次】22
  • 【下载频次】459
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