【摘要】 从洋河酒厂的地域环境、酿酒历史、制曲及人工老窖工艺、酿造及勾兑工艺等方面对"洋河蓝色经典"绵柔型质量风格形成原因进行初步探索,重点总结了"三多两长"的酿造及勾兑工艺(绵柔型白酒核心工艺)特点,阐明了绵柔型白酒酿造工艺的最新成果及绵柔型质量风格形成意义。更多还原

【Abstract】 The formation causes of "soft" quality of Yanghe Blue Classic Liquor were analyzed from the aspects including geographical environ-ment,liquor-making history,starter-making and manmade aged pit mud techniques,as well fermentation techniques and blending techniques.The characteristics of "Three More & Two Long"(key techniques in the production) in blending and fermentation were summarized.Besides,the lat-est achievements in "soft" Yanghe Blue Classic Liquor and the siginficance of "soft quality" were illustrated.(Tran.by YUE Yang)更多还原