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皇台酒曲与德山大曲酒曲的比较研究

Comparison between Huangtai Starter with Deshan Daqu Starter

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【作者】 李祖明李玉辉刘世云李鸿玉王德良黄建韶刘雪峥胡海波王莹

【Author】 LI Zu-ming1, LI Yu-hui2, LIU Shi-yun3, LI Hong-yu1, WANG De-liang4, HUANG Jian-shao5, LIU Xue-zheng1, HU Hai-bo1 and WANG Ying1(1. Normal College of Beijing Union University, Beijing 100011; 2. Gansu Huangtai Brewing (Group) Co. Ltd., Wuwei Gansu 733000; 3. Hu’nan Deshan Wine Industry Co. Ltd., Changde, Hu’nan 415001; 4. China National Research Institute of Food and Fermentation Industry, Beijing 100027; 5. Hu’nan University of Arts and Science, Changde, Hu’nan 415000, China)

【机构】 北京联合大学师范学院甘肃皇台酿造(集团)有限责任公司湖南德山酒业有限公司中国食品发酵工业研究院湖南文理学院

【摘要】 从多方面对皇台酒曲和德山大曲酒曲进行了比较研究。结果表明,皇台酒曲和德山大曲酒曲在酒曲微生物、酶系、生化性能和酒化力方面存在显著差异;在理化成分方面差异不明显;其发酵所产白酒中甲醇、铅和锰含量均能达到国家标准。

【Abstract】 Huangtai starter was compared with Deshan Daqu starter in several aspects in this paper. The results showed that there were distinct difference in microbe, biochemical performance, enzyme species and liquor-producing power between Huangtai starter and Deshan Daqu starter, while the difference in physiochemical indexes between them was not evident. The liquor produced by both Huangtai starter and Deshan Daqu starter could meet state standards in methanol content, lead content and manganese content.

【关键词】 酒曲皇台酒曲德山大曲酒曲
【Key words】 starterHuangtai starterDeshan Daqu starter
【基金】 北京市属市管高校人才强教计划资助项目。
  • 【文献出处】 酿酒科技 ,Liquor-Making Science & Technology , 编辑部邮箱 ,2009年01期
  • 【分类号】TS261.11
  • 【被引频次】9
  • 【下载频次】245
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