节点文献

菱角的营养保健功能及其产品开发进展

The Nutrient Value and Health-care Function of Water Chestnut and Its Developed Progress

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 梁锦丽;

【Author】 Liang Jinli(Department of Biological Engineering,Jieyang Vocational & Technical College,Jieyang,Guangdong 522000,China)

【机构】 广东揭阳职业技术学院生物工程系;

【摘要】 菱角是一种富含蛋白质、维生素、氨基酸且具有多种药用功效的植物,具有巨大的开发潜力。介绍了菱角的营养成分、保健功能,以及菱角产品的开发现状及研发趋势。

【Abstract】 Water chestnut was one kind of plant which has rich protein,vitamins,amino acid and many kinds of curatorial function.It had a tremendous market potential.The nutrient value and the health-care function of water chestnut were introduced,and the current situation and developed trend were summarized in this paper.

【关键词】 菱角; 保健功能; 研发趋势;
【Key words】 water chestnut; healthful function; trend;
  • 【文献出处】 农产品加工(学刊) ,Academic Periodical of Farm Products Processing , 编辑部邮箱 ,2009年11期
  • 【分类号】TS255
  • 【被引频次】16
  • 【下载频次】491
节点文献中: 

本文链接的文献网络图示:

本文的引文网络