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一例疑似鸡食盐中毒的分析研究

The Study and Analysis of An Example of Suspected Salt Poisoning in Chicken

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【作者】 贺秀媛李玉峰张君涛原维朱翠娟张小桃向瑞平

【Author】 HE Xiu-yuan1,LI Yu-feng2,ZHANG Jun-tao1,Yuan-wei1,Zhu Cui-juan1,Zhang Xiao-tao1,Xiang Rui-ping3 (1.College of Animal Husbandry and Veterinary Science,Henan Agricultural University,Zhengzhou 450002,China;2.Qian Yuan Hao Biological CO.,LTD.Beijing 100083,China;3.College of zhengzhou animal and husbandry engineering,zhengzhou henan 450011,China)

【机构】 河南农业大学牧医工程学院乾元浩生物股份有限公司郑州牧业工程高等专科学校

【摘要】 为了确诊一例疑似鸡的食盐中毒病例,本文以新郑某鸡场疑似食盐中毒的4000只肉鸡为研究对象,通过测定病死鸡只胃、肠内容物及肝脏中的氯化钠含量,结合临床症状、病理变化、脏器常规石蜡切片观察,结果均与鸡的食盐中毒相符。以上结果表明,该群鸡死于食盐中毒。

【Abstract】 In this paper,A suspected salt poisoning case of 4,000 fryers in a chicken farm of XinZheng city was studied.The content of sodium chloride in gastrointestinal contents and liver were determined combined with the observation of clinical symptoms,pathological changes,organ conventional paraffin sections.Their results were similar to that of salt poisoning in chicken.All results mentioned above indicated that the major death cause of 4,000 fryers in a chicken farm of XinZheng city was salt poisoning.

  • 【文献出处】 郑州牧业工程高等专科学校学报 ,Journal of Zhengzhou College of Animal Husbandry Engineering , 编辑部邮箱 ,2009年01期
  • 【分类号】S858.31
  • 【被引频次】2
  • 【下载频次】108
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