节点文献
凝胶介质对聚酰亚胺膜凝胶速率及膜断面结构的影响
Effect of gelation medium on gelation rate and cross-sectional morphology of polyimide membrane
【摘要】 以一种可溶性的新型聚酰亚胺ODPA-BAPP为膜材料,N-甲基吡咯烷酮(NMP)为溶剂,采用浸入凝胶相转化法制备非对称膜.分别以水乙醇正丙醇异丙醇正丁醇以及正戊醇作为凝胶介质,用凝胶动力学测定装置和相分离动力学测定仪分别对其成膜过程中的凝胶速率和相分离时间进行测定.研究结果表明:(1)凝胶介质对凝胶速率大小影响的排序依次为:水>乙醇>正丙醇>异丙醇>正丁醇>正戊醇;(2)瞬时相分离易生成指状结构的膜,延时相分离易生成海绵状结构的膜,与相关文献报道一致.
【Abstract】 The asymmetric membranes were fabricated via phase inversion technique by using the novel soluble polyimide which was made from ODPB and BAPP as the membrane material,N-methyl pyrrolidone as the solvent,and water,ethanol,propanol,isopropanol,butanol and pentanol as the gelation media,respectively.The gelation rates were measured by a set of gelation kinetics measurement system with these gelation media,and the results show that the gelation rates for different gelation media are in the order of water >ethanol>propanol>isopropanol>butanol>pentanol.The phase sepatation times for these gelation media ware measured by a phase separation kinetics measurement apparatus.It is shown that finger-like membrane cross-sectional morphology results from the case of instantaneous demixing,and sponge-like membrane cross-sectional morphology results from the case of delayed demixing.
【Key words】 gelation medium; polyimide membrane; gelation rate; phase separation; membrane morphology;
- 【文献出处】 膜科学与技术 ,Membrane Science and Technology , 编辑部邮箱 ,2009年03期
- 【分类号】TQ028.8
- 【被引频次】5
- 【下载频次】211