【摘要】 杨梅提取物主成分是杨梅苷,比之其它黄酮类物质(如芸香苷)具有更强抗氧化能力,无论对水溶性食品(饮料、冷饮、维生素C)或脂溶性食品(食用油脂、乳脂、人造奶油、蛋黄酱、维生素D),均能发挥很好抗氧化作用,特别在护色、防止油脂酸败和香气劣化等方面,具有很强优越性;其安全性经毒理学长期试验,证明是安全的,并于2007年2月取得FEMA的GRAS批准号。更多还原

【Abstract】 Myricitrin are principal component of Chinese bayberry extract,it have a stronger antioxidant capacity than the other flavonoids( e.g. rutin). Both the water–soluble food( drinks,cold drinks,vitamin C) or fat–soluble food( edible oils and fats,milk fat,margarine,mayonnaise,vitamin D),can play a very good antioxidant effect. Particularly in protect color,to prevent oil rancidity and aroma deterioration,etc.,has a strong advantage. Their safety as long–term toxicology test proved to be safe,and was made in February 2007 FEMA’s GRAS No. approval.更多还原