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小麦溶剂保持力及其在品质改良中的应用
Solvent Retention Capacity of Wheat and its Application in Wheat Quality Improvement
【摘要】 溶剂保持力(SRC)是软质小麦品种品质评价的重要指标。就国内外关于SRC的测定方法、SRC与小麦品质性状间的关系以及基因型和环境及其互作对SRC的影响等方面的研究进行了综述,并根据小麦品种间SRC的遗传差异特性,讨论了SRC在小麦品质改良中的应用,以期为SRC的分子标记及低SRC小麦新品种的选育提供参考。
【Abstract】 Solvent retention capacity(SRC) is an important index in soft wheat quality evaluation.The article summarized the methods of SRC detection,the effects of genotype and environment on SRC,the relationships between SRC and other wheat quality traits.The application of SRC in wheat quality improvement was discussed by the genetic difference of SRC in order to provide references for molecular markers of SRC and breeding of new wheat varieties with low SRC value.
【关键词】 小麦;
溶剂保持力(SRC);
品质改良;
【Key words】 wheat; solvent retention capacity(SRC); quality improvement;
【Key words】 wheat; solvent retention capacity(SRC); quality improvement;
【基金】 国家科技支撑计划(2006BAD01A02);公益性行业(农业)科研专项(nyhyzx07-002);安徽省良种优质化专项(08010301065)
- 【文献出处】 粮食与饲料工业 ,Cereal & Feed Industry , 编辑部邮箱 ,2009年04期
- 【分类号】S512.1
- 【被引频次】12
- 【下载频次】197