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盐酸在葡萄糖水溶液中表观热力学性质研究

Study on Apparent Thermodynamic Properties of HCl in Mixed Solutions—The System of HCl-glucose-H2O

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【作者】 洪梅王琴萍吕殿祯

【Author】 HONG Mei,WANG Qing-ping,LU Dian-zhen(Deparment of Chemistry,Liaoning University,Shenyang 110036,China)

【机构】 辽宁大学化学系

【摘要】 在恒定葡萄糖质量分数w=10%,应用经典电动势方法测定无液接电池的电动势:Pt,H2(101.325kPa)|HCl(m),C6H12O6(w),H2O(1-w)|AgCl-Ag根据测得该电池的电动势,确定了混合溶液中AgCl-Ag电极的标准电极电势,讨论了盐酸的迁移性质.

【Abstract】 The Apparent thermodynamic properties of HCl-glucose-H2O system were studied by means of emf measurements of the cell without liquid junctionPt,H2(101.325kPa)│HCl(m),C6H12O6(w),H2O(1-w)│AgCl-Agat the mass fraction of glucose w=10% in the mixed solution,from 278.15 to 318.15 K for cell.The standard electrode potential of AgCl-Ag in the mixed solution has been determined from thevalues of emf.The standard transfer Gibbs free energies,transfer entropy,and transfer enthalpy of HCl have been calculated.

【关键词】 热力学电动势迁移性质葡萄糖
【Key words】 thermodynamicemftransfer propertiesglucose
【基金】 辽宁省教育厅基金项目(20060359)
  • 【文献出处】 辽宁大学学报(自然科学版) ,Journal of Liaoning University(Natural Sciences Edition) , 编辑部邮箱 ,2009年04期
  • 【分类号】O642.1
  • 【被引频次】1
  • 【下载频次】46
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