【摘要】 目的了解冷食产品的质量状况及其影响因素,为有效监督管理提供科学依据。方法将2003~2008年对本县9家冷食生产企业及11家冷食批发部进行监督检查及抽样检测的资料进行回顾性分析。结果检测冷食样品491份,合格382份,合格率为77.80%,不合格原因以微生物指标为主,占98.18%。6~9月份检测合格率为68.95%,明显低于3~5月份的89.25%(χ2=28.81,P<0.01)。结论我县冷食生产企业急需加强旺季的监测、监督,实行危害分析关键控制点(HACCP)管理,以确保冷食产品的安全和卫生。更多还原

【Abstract】 Objective To analyze the quality of frozen food and relative factors so as to provide basis for scientific monitoring.Methods The data of frozen food samples from 9 frozen-food manufacturers and 11 frozen-food wholesale shops were analyzed retrospectively.Results Of the 491 samples,382(77.8%) were up to standard.Of the defected products,98.18% of them were mainly due to microbiological factors.The up-to-standard rates of the samples detected from June to September and samples from March to may were 68.95% and 89.25% respectively(χ2=28.81,P<0.01).Conclusion The monitoring of frozen food in Linshu County should be strengthened in peak season and the hazard analysis critical control point management must be conducted.更多还原