【摘要】 为了扩大兔肉资源加工利用的规模和途径,介绍了利用复合调味品的制备原理和方法,研制出高辣型、中辣型、香辣型、辛辣型、麻辣型和辛香型等风味型的"冷吃兔"调味料,同时提供了在肉料烹制和"冷吃兔"成品加工中的应用技术。更多还原

【Abstract】 Rabbit meat resource can have a better use,its processing and utilizing scale and approach can be enlarged.With the preparation principle and method of compound condiments,the condiments of Leng-chi rabbit series are developed,which includes high peppery style,middle peppery style,fragrant peppery style,hot peppery style,spicy peppery style,pungent-and-fragrant style.The technology in meat-cooking process and condiment-processing of Leng-chi rabbit series were discussed as well.更多还原