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低聚壳聚糖的性质和应用研究

Study on characterization and application of low-molecular weight chitosan

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【作者】 俞露文九巴陶建中

【Author】 Yu Lu1,2 ,Wen Jiuba1,Tao Jianzhong2 (1. Material Science & Engineering College,Henan University of Science & Technology, Luoyang 471003,China; 2. School of Chemistry & Chemical Engineering,Henan Institute of Science and Technology,Xinxiang 453003,China)

【机构】 河南科技大学材料科学与工程学院河南科技学院

【摘要】 壳聚糖是甲壳素脱乙酰化反应产物,是自然界存在的唯一的碱性多糖,无毒,其来源于虾蟹类壳,在我国资源丰富,产量高,价格低.通过适当的方法将其分子量降低,则可得到低分子量壳聚糖.低聚壳聚糖因具有许多特殊的理化性质和生理功能而日益受到人们的关注,本文介绍了低聚壳聚糖的多种特性及在医药、食品保健品、化工等领域的应用.

【Abstract】 Chitosan is a polysaccharide derived by deacetylation of chitin. Chitosan is a kind of alkalescence amylose that existed in the nature exclusively,no poisonous. It comes from the shell of shrimp and crab. In our country,the resources.of chitosan is abundant,the yield is high, and the price is low. Low-molecular weight chitosan can be obtained from chitosan by appropriate way. People are paying more and more attention to low-molecular weight chitosan because of its special physicochemical properties and physiological functions. This article briefly introduces its characteristic properties and applications in medicine, health food, and chemical fields.

【关键词】 低聚壳聚糖性质应用
【Key words】 low-molecular weight chitosancharacterizationapplication
  • 【文献出处】 河南科技学院学报 ,Journal of Henan Institute of Science and Technology , 编辑部邮箱 ,2009年04期
  • 【分类号】O636.1
  • 【被引频次】19
  • 【下载频次】744
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