【摘要】 目的探讨膳食干预对造血干细胞移植术后患者营养状况的影响。方法造血干细胞移植术后患者共30例,按入院顺序分为观察组和对照组各15例。给予观察组患者个体化膳食干预、对照组患者常规治疗膳食,在移植术后1、3、6、9月,对两组患者的血红蛋白、血清白蛋白、白细胞计数、体重、血糖等相关指标作比较,并评估两组患者的生活质量。结果观察组患者的营养指标及生活质量与对照组相比,均有明显提高。结论个体化膳食干预有利于改善造血干细胞移植术患者的营养状况,促进造血功能恢复,提高患者生活质量。更多还原

【Abstract】 Objective To study the effect of dietary intervention on nutritional status for patients underwent blood stem cell transplantation.Method Divide patients after blood stem cell transplantation into observation group(n=15)and control group(n=15) in order.Patients in observation group receive individual dietary intervention and patients in control group receive routine dietary treatment.Compare the indexes of hemoglobin,serum albumin,WBC count,weight and blood sugar of the two groups 1,3,6,9 months after transplantation.Assess the quality of life of patients in two groups.Result The nutrition index and quality of life of patients in observation group is obviously higher than patients in control group.Conclusion Individual diet management can improve nutritional status,rehabilitation of hematopoietic function and quality of life for patients after blood stem cell transplantation.更多还原