【摘要】 提高玉米淀粉糖化率新工艺是以玉米碴或面为原料,利用挤压膨化技术先对原料进行预糊化,再用双酶法对原料进行分解,加工成葡萄糖。该工艺比现有工艺大大缩短了整个生产周期,同时提高了产量,节约了能源,降低了成本,是一种比较理想的葡萄糖加工工艺。更多还原

【Abstract】 New technology of improving maize starch saccharification rate based on corn noodle ballast or corn flour as raw material,using extrusion technology to pre-gelatinization of the raw materials,and then double-enzymatic decomposition of raw materials,processed into glucose.The process has significantly shortened the entire production cycle,at the same time improved the yield,saved energy,reduced costs,it was a more satisfactory process glucose.更多还原