【摘要】 目的:考察刺梨汁与银杏酸配伍后对银杏酸含量的影响。方法:采用HPLC法,流动相为甲醇-3%HAc水溶液(90:10),流速为1.0ml/lmin,柱温为30℃,检测波长为312nm。结果:与刺梨配伍后银杏酸含量均较配伍前明显降低。结论:刺梨汁可降低银杏酸的毒性。更多还原

【Abstract】 Objective:To investigate the thorn pear juice combined with ginkgo acid after the acid content of Ginkgo biloba. Methods:HPLC method,a mobile phase of methanol in aqueous solution -3%HAc(90:10),flow rate 1.0ml/1min, column temperature was 30℃,the detection wavelength was 312nm.Results:Compared with Rosa after combined acid content of Ginkgo biloba significantly lower than those of compatibility.Conclusion:The thorn pear juice can reduce the toxicity of Ginkgo acid.更多还原